SAVAKNIFE Fillet Knife
Precision tool for filleting fish, poultry, and meat
The SAVAKNIFE fillet knife is designed for clean, controlled work when separating fillets from the bone, removing skin, and handling delicate cuts. Its refined blade geometry and flexible profile make it an essential tool for fishermen, chefs, and home kitchens alike.
Blade — Stainless Steel EN 1.4116 with Cryogenic Treatment
• Hardness: 58–59 HRC Rockwell
• Increased edge stability due to cryo processing
• Excellent corrosion resistance in wet environments
• Thin, flexible profile for precise filleting
• Hand-sharpened edge for aggressive cutting performance
Blade Dimensions:
• Length: 170 mm
• Width: 18 mm
• Thickness: 2 mm
Handle Options
Oak Wood with Metal Pins
• Natural wood with ergonomic shape
• Treated with Danish oil and polished with carnauba wax
• Enhanced moisture resistance and comfortable grip
ABS Plastic
• Durable and water-resistant material
• Secure grip even in wet conditions
• Hygienic and easy to maintain
Handle Length: 130 mm
Advantages of the SAVAKNIFE Fillet Knife
• Flexible and accurate cutting control
• Ideal for fish, poultry, and meat filleting
• Suitable for both professional kitchen use and outdoor cooking
• Handle material options to match different preferences
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