A versatile Japanese-style kitchen knife for precision cutting
The Kiritsuki knife combines the functionality of a chef’s knife and a sashimi knife. Its straight edge and pointed tip provide excellent control, making it ideal for slicing vegetables, fish, and meat with precision. Designed for both professional and home kitchens.
• Knife type: Kiritsuke (universal kitchen knife)
• Purpose: vegetables, fish, meat, general food prep
• High controllability and accuracy of cutting
• Suitable for chefs and home cooking
Blade — Stainless Steel N690
• Hardness: 60-61HRC Rockwell
• High resistance to corrosion in kitchen conditions
• Hand-sharpened aggressive edge
• 0.2 mm behind the edge for clean and effortless slicing
Blade Dimensions:
• Length: 170 mm
• Width: 40 mm
• Thickness: 2.5 mm
1) Oak Wood with Metal Pins
• Natural timber with a secure ergonomic grip
• Octagonal shape for superior handling control
• Treated with tung oil and polished with carnauba wax
2) ABS Plastic
• Durable and moisture-resistant
• Reliable grip even when wet
• Hygienic and easy to maintain
Handle Length: 130 mm
• Fine vegetable slicing and chopping
• Fish preparation and sashimi slicing
• Meat trimming and general kitchen tasks
• An all-around knife for daily cooking
Respectfully, SAVAKNIFE Workshop
Control, quality, and sharp performance in every cut
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