Durable tool for preparing large and dense products
This cleaver combines reliable mass with precise control. Designed for efficient meat processing and handling big kitchen tasks with confidence.
Steel: 50Х14МФ
Hardness: 56 HRC
Edge thickness: 0.4 mm
Sharpening: hand-finished
Blade:
• Length: 170 mm
• Width at handle: 55 mm
• Width at tip: 80 mm
• Thickness: 5 mm
Handle:
• Length: 130 mm
• Materials:
– Stained oak (4 colors) with steel pins
– ABS plastic (high moisture resistance)
• Finish: Danish oil + carnauba wax
Weight: 550 g
• Portioning and preparing meat and poultry
• Processing large and dense vegetables
• Clean work around cartilage and bone joints
• Excellent for BBQ, grill kitchens, restaurants and home cooking
• Weight-assisted cutting — efficient force transfer
• Strong and stable cutting performance
• Durable materials for frequent use
• Secure grip in wet conditions
Respectfully, SAVAKNIFE Workshop
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