Kitchen knife Serbian knife with X12MF

 SAVAKNIFE Serbian Knife — X12MF

Premium universal knife for meat and large product preparation

The X12MF steel version provides higher edge retention, stiffness and cutting control.
Suitable for professional chefs and demanding kitchen environments.

Steel: X12MF tool steel
Hardness: 60 HRC
Edge geometry: 0.2 mm behind the edge
Sharpening: hand-finished for aggressive slicing

Blade dimensions:
• Length: 150 mm
• Width: 80 mm
• Thickness: 3 mm

Handle:
• Length: 120 mm
• Ash wood (stained), steel pins
• Danish oil + carnauba wax finish

Intended Use

• Meat and poultry preparation and portioning
• Large and dense vegetables (pumpkin, cabbage)
• Grill & BBQ workflow
• Precise trimming and food processing
• Efficient for both home and professional kitchens

Advantages

• X12MF — exceptional hardness and sharpness retention
• Smooth, controlled slicing
• Robust performance for daily heavy kitchen tasks
• Professional handcrafted finishing

Respectfully, SAVAKNIFE Workshop