Kitchen knife Kiri-mini with N690

SAVAKNIFE “Kiritsuke Mini” Knife

Compact Japanese-style vegetable knife

The “Kiritsuke Mini” is designed for precision tasks where control and maneuverability are essential. Its characteristic pointed tip and slim blade profile provide clean and accurate cuts when preparing vegetables, fruits and other small ingredients.

Technical Specifications

Blade steel: N690 stainless steel
Hardness: 60-61 HRC Rockwell
Edge geometry: 0.2 mm behind the edge
Sharpening: Hand-sharpened, aggressive cutting performance

Blade dimensions:
• Length: 100 mm
• Width: 24 mm
• Thickness: 2.5 mm

Handle Options

1. Oak wood with metal pins
   • Tung oil finish
   • Polished with carnauba wax
   • Comfortable and secure tactile grip

2. ABS plastic
   • Durable and moisture-resistant
   • Hygienic and easy to maintain
   • Stable grip even with wet hands

Handle length: 110 mm

Intended Use

• Precision vegetable and fruit cutting
• Peeling and fine preparation tasks
• Accurate work on the cutting board
• Ideal when a larger knife is inconvenient

Advantages of the “Kiritsuke Mini”

• Maximum control in a compact format
• Clean cuts without tearing fibers
• Corrosion-resistant, easy to maintain
• Handcrafted sharpening and assembly by SAVAKNIFE

Respectfully,
SAVAKNIFE Workshop
Precision and functionality in a compact design