Kitchen knife "Yanagiba"

SAVAKNIFE “Yanagiba” Knife

Traditional Japanese knife for filleting and sushi

The “Yanagiba” is a specialized Japanese-style knife designed for delicate work with fish and seafood. Its long, slim blade enables smooth, single-stroke cuts that preserve the structure of the product — making it an essential tool for sushi and sashimi preparation.

Technical Specifications

Blade material: EN 1.4116 stainless steel
Hardness: 58–59 HRC Rockwell
Profile: Classic Yanagiba geometry
Sharpening: Hand-sharpened for a clean and aggressive cut

Blade dimensions:
• Length: 210 mm
• Width: 30 mm
• Thickness: 2 mm

Handle Options

1. Oak wood with metal pins
   • Tung oil finish
   • Polished with carnauba wax

2. ABS plastic
   • Moisture-resistant and hygienic
   • Ideal for intensive kitchen use

Handle length: 120 mm

Intended Use

• Filleting fish
• Slicing sashimi and sushi
• Clean gliding cuts without tearing muscle fibers
• Professional Japanese cuisine tasks

Advantages of the “Yanagiba”

• Long blade ensures precise, smooth slicing
• Excellent balance and control for detailed knife work
• Handcrafted and hand-sharpened by SAVAKNIFE
• Choice of handle material to match the environment
• Traditional Japanese form in an exclusive custom build

Respectfully,
SAVAKNIFE Workshop
A knife crafted for precision and culinary artistry