Kitchen knife "Vegetable"#2

A professional vegetable and fruit knife for precise kitchen work

A high-quality paring knife is an essential tool in any kitchen. The SAVAKNIFE paring knife, designed in a Japanese style, combines precision, sharpness, and superior ergonomics — making it an excellent choice for both home and professional chefs. Ideal for clean slicing, peeling, and detailed food preparation.

Blade Material: Stainless steel EN 1.4116

Hardness: 58–59 HRC Rockwell

Edge Geometry: 0.1 mm behind the edge

Sharpening: Hand-sharpened, aggressive cutting performance

Blade Dimensions:

 • Length: 125 mm

 • Width: 20 mm

 • Thickness: 2 mm

The geometry ensures excellent edge retention, clean cuts, and corrosion resistance — all essential for a reliable kitchen knife.

1) Oak Wood with Metal Pins

 • Natural hardwood reinforced with metal pins

 • Treated with tung oil and polished with carnauba wax

 • Durable finish and comfortable tactile feel

2) ABS Plastic

 • Water-resistant and highly durable

 • Secure grip even when wet

 • Hygienic and easy to maintain

Handle Length: 120 mm

 • Japanese blade geometry for maximum precision

 • Clean cuts without tearing the product

 • Great for home and professional kitchen environments

 • Long-lasting sharpness and easy maintenance

 • Slicing vegetables and fruits

 • Fine trimming and peeling

 • Decorative culinary cuts

 • Ideal for beginners and chefs alike