Kitchen knife Chef's #2

SAVAKNIFE Chef Knife #2

Professional chef’s knife with extended blade geometry

Designed for efficient food prep when working with larger ingredients.
The longer blade ensures smooth slicing and higher productivity in daily workflow.

Steel: EN1.4116 stainless
Hardness: 58–59 HRC
Edge geometry: 0.2 mm, aggressive slicing
Sharpening: hand-finished

Blade dimensions:
• Length: 190 mm
• Width: 55 mm
• Thickness: 2 mm

Handle dimensions:
• Length: 120 mm
Handle options:

1. Oak wood with metal pins
   • Danish oil + carnauba wax finish
   • Natural tactile comfort

2. ABS plastic
   • Hygienic and water-resistant
   • Firm grip even when wet

Intended Use

• Main kitchen knife
• Fast slicing of large vegetables
• Long-stroke cutting of meat and fish
• Professional and home cooking

Advantages

• Extended blade = higher performance
• Excellent corrosion resistance
• Clean, controlled cutting
• Comfortable in long use

Respectfully, SAVAKNIFE Workshop