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Set of knives Japanese style set #2
| Product Code: | Japanese style set #2 |
| SKU : | 0036 |
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9,500₴
| Product Code: | Japanese style set #2 |
| SKU : | 0036 |
A professional knife set designed for complete food preparation in both home and commercial kitchens. Each blade is cryo-treated for improved edge retention and corrosion resistance.
EN 1.4116 stainless steel
Hardness: 58–59 HRC (all knives)
Cryogenic treatment: Yes
Edge thickness (behind the edge): 0.2 mm
Sharpening: Hand-finished for an aggressive and clean cut
• Length: 165 mm
• Width: 50 mm
• Thickness: 3 mm
• Length: 130 mm
Primary Use: vegetable chopping and slicing
• Length: 160 mm
• Width: 80 mm
• Thickness: 3 mm
• Length: 130 mm
Primary Use: multi-purpose food preparation
• Length: 190 mm
• Width: 45 mm
• Thickness: 3 mm
• Length: 130 mm
Primary Use: meat, fish and vegetables
• Length: 170 mm
• Width: 40 mm
• Thickness: 3 mm
• Length: 130 mm
Primary Use: precise slicing, meat and garnish work
• Length: 100 mm
• Width: 24 mm
• Thickness: 3 mm
• Length: 110 mm
Primary Use: peeling and fine cutting
Oak wood with metal pins
• Finished with tung oil and polished with carnauba wax
• Octagonal shape for secure control
ABS-plastic
• Moisture-resistant and hygienic
• Strong and durable in daily use
Ceramic honing rod — 1200 grit
• Working length: 180 mm
• Maintains sharpness between sharpenings
• Covers every major task in kitchen workflow
• Excellent cutting performance due to hand-sharpening and cryo-treatment
• Reliable, ergonomic grip
• Corrosion resistance and long edge life
• Choice of handle materials based on preference
Respectfully, SAVAKNIFE Workshop
Professional tools for everyday performance
