Kitchen knife "Vegetable"

SAVAKNIFE Paring Knife — a professional tool for precision kitchen work

A paring knife is one of the most essential tools in any kitchen. The SAVAKNIFE model offers a reliable balance of sharpness, precision, and ergonomics, making it suitable for both home and professional use. The blade geometry is specifically designed for accurate peeling, trimming, and preparing vegetables, fruits, and small ingredients.

Key Specifications

Blade Material: Stainless steel EN 1.4116

Hardness: 58–59 HRC Rockwell

Edge Geometry: 0.1 mm behind the edge

Sharpening: Hand-sharpened for aggressive and efficient cutting

Blade Dimensions:

 • Length: 100 mm

 • Width: 20 mm

 • Thickness: 2 mm

This configuration provides excellent sharpness retention, clean slicing performance, and corrosion resistance — essential for a dependable kitchen knife.

Handle Options

1) Oak wood with metal pins

 • Durable natural material

 • Finished with tung oil and polished with carnauba wax

 • Comfortable feel and long-lasting protection

2) ABS Plastic

 • Moisture-resistant and durable

 • Easy to clean and hygienic

 • Secure grip even in wet conditions

Handle Length: 120 mm

Benefits

 • Excellent control for small and detailed tasks

 • Suitable for everyday home and professional kitchen use

 • Holds a sharp edge well with minimal maintenance

 • Available with either wooden or ABS handle

Ideal For

 • Slicing and peeling vegetables and fruits

 • Fine food preparation and decorative cuts

 • A versatile tool for beginners and experienced chefs alike

SAVAKNIFE — Precision, practicality, and sharp performance for every kitchen