Kitchen knife Larger "Kiritsuki"

SAVAKNIFE  Larger Kiritsuki Knife

A versatile Japanese-style kitchen knife for precision cutting

The Kiritsuki knife combines the functionality of a chef’s knife and a sashimi knife. Its straight edge and pointed tip provide excellent control, making it ideal for slicing vegetables, fish, and meat with precision. Designed for both professional and home kitchens.

Key Features

 • Knife type: Kiritsuke (universal kitchen knife)
 • Purpose: vegetables, fish, meat, general food prep
 • High controllability and accuracy of cutting
 • Suitable for chefs and home cooking

Blade — Stainless Steel EN 1.4116
 • Hardness: 58–59 HRC Rockwell
 • High resistance to corrosion in kitchen conditions
 • Hand-sharpened aggressive edge
 • 0.2 mm behind the edge for clean and effortless slicing

Blade Dimensions:
 • Length: 190 mm
 • Width: 45 mm
 • Thickness: 2 mm

Handle Options

1) Oak Wood with Metal Pins
 • Natural timber with a secure ergonomic grip
 • Octagonal shape for superior handling control
 • Treated with tung oil and polished with carnauba wax

2) ABS Plastic
 • Durable and moisture-resistant
 • Reliable grip even when wet
 • Hygienic and easy to maintain

Handle Length: 130 mm

Intended Use

 • Fine vegetable slicing and chopping
 • Fish preparation and sashimi slicing
 • Meat trimming and general kitchen tasks
 • An all-around knife for daily cooking

Respectfully, SAVAKNIFE Workshop
Control, quality, and sharp performance in every cut