Kitchen knife "Satori"

SAVAKNIFE “Satori” Knife

Author’s meat processing knife

The “Satori” is designed for precise meat trimming, removing membranes and connective tissue, and forming clean portions. Proper blade geometry and hand sharpening ensure a controlled cut without tearing. Available with different handle colors.

Technical Specifications

Blade material: EN 1.4116 stainless steel
Hardness: 58–59 HRC Rockwell
Edge geometry: 0.2 mm behind the edge
Sharpening: Hand-sharpened for an aggressive, clean cut

Blade dimensions:
• Length: 140 mm
• Width: 50 mm
• Thickness: 2 mm

Handle Options

1. Ash wood with metal pins
   • Stained finish
   • Danish oil treatment
   • Polished with carnauba wax
   • Secure and comfortable grip

2. ABS plastic
   • Moisture- and impact-resistant
   • Hygienic and easy to maintain
   • Stable handling in any environment

Handle length: 130 mm

Intended Use

• Meat trimming and cleaning
• Removing tendons and membranes
• Portioning cuts
• Suitable for professional and home kitchens

Advantages of the “Satori”

• Original handcrafted design by SAVAKNIFE
• Excellent control in butchery and fine meat work
• Optimized geometry for clean and efficient cuts
• Choice of handle material and colors

Respectfully,
SAVAKNIFE Workshop
Built for precision. Made for those who value quality.