Universal knife for modern kitchen tasks
Designed for comfortable preparation of large products, meat and dense vegetables.
The wide blade provides stability and precise control during cutting.
Steel: EN1.4116 stainless
Hardness: 58–59 HRC
Edge thickness: 0.2 mm behind the edge
Sharpening: hand-finished, aggressive slicing ability
Blade dimensions:
• Length: 150 mm
• Width: 80 mm
• Thickness: 2 mm
Handle:
• Length: 120 mm
• Ash wood (stained), steel pins
• Danish oil + carnauba wax finish
• Portioning meat and poultry
• Preparing large vegetables such as pumpkin, cabbage, beetroot
• Precise trimming and food processing
• Ideal for BBQ areas, grill kitchens, restaurants and home cooking
• Balanced performance for daily culinary tasks
• Wide blade — stable and confident cutting
• Clean slicing due to hand-sharpened edge
• Durable stainless steel for everyday work
• Secure and comfortable grip
Respectfully, SAVAKNIFE Workshop
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