Kitchen knife Chef Knife #3 of N690

SAVAKNIFE “Chef’s Knife No.3”

Professional chef’s knife made of N690 steel, 60–61 HRC

The SAVAKNIFE “Chef’s Knife No.3” is designed for high-performance kitchen work and precise cutting. N690 steel delivers long-lasting sharpness, stability under load, and a clean, controlled cut.
Its geometry allows comfortable handling of large volumes of ingredients, making it suitable for both professional and home kitchens.

Technical Specifications

Blade material: Böhler N690 steel
Hardness: 60–61 HRC
Sharpening: hand-sharpened
Blade grind: thin hand grind

Blade dimensions

• Length: 192 mm
• Width: 52 mm
• Thickness: 2.5 mm

Handle options

• Teak – moisture-resistant and stable, comfortable in the hand
• Redwood – dense texture and premium natural color
• Mascaré wood – expressive figure and distinctive grain
• Bog oak – classic dark wood with deep structure

Handle length: 125 mm

Intended use

The Chef’s Knife No.3 is designed for everyday kitchen tasks:
• general vegetable slicing;
• chopping herbs;
• preparing boneless meat and fish;
• processing ingredients for main dishes;
• performing precise cuts thanks to its balanced geometry.

Advantages of the “Chef’s Knife No.3”

• Premium N690 steel with long-lasting edge retention
• Smooth, controlled cutting due to hand sharpening
• Comfortable balance for extended work sessions
• Choice of premium hardwood handles
• Optimal blade height for safe finger clearance
• Geometry refined for fast, efficient cutting
• Fully hand-assembled with SAVAKNIFE quality control

SAVAKNIFE
Crafted for an effective kitchen