Kitchen knife "Satori" with X12MF

SAVAKNIFE “Satori” Knife

Author’s meat trimming knife made of X12MF steel

The “Satori” is designed for precise meat processing: trimming, removing membranes and tendons, and shaping clean portions. X12MF tool steel at 60 HRC offers significantly longer edge retention and a strong, aggressive cutting performance for intensive kitchen use.

Technical Specifications

Blade material: X12MF tool steel
Hardness: 60 HRC Rockwell
Edge geometry: 0.2 mm behind the edge
Sharpening: Hand-sharpened, high cutting aggression

Blade dimensions:
• Length: 140 mm
• Width: 50 mm
• Thickness: 3 mm

Handle Options

1. Ash wood with metal pins
   • Danish oil finish
   • Polished with carnauba wax
   • Octagonal profile for a confident grip

2. ABS plastic
   • Moisture-resistant and durable
   • Hygienic and easy to clean
   • Stable in wet and intensive kitchen conditions

Handle length: 130 mm

Intended Use

• Meat trimming and removal of membranes
• Preparing portioned cuts
• Controlled cutting on a professional or home kitchen station

Advantages of the “Satori” X12MF

• High-strength steel with superior edge retention
• Distinct, powerful cut due to hand sharpening
• Balanced construction for precision handling
• Available in both wood and ABS handle versions
• Original handcrafted design by SAVAKNIFE

Respectfully,
SAVAKNIFE Workshop
A working tool built for precise meat processing and long-term performance