Kitchen knife "Sankiri"

SAVAKNIFE “Sankiri” Knife

Author’s Japanese-style universal kitchen knife

The Sankiri is an original SAVAKNIFE model based on traditional Japanese kitchen geometry. It provides excellent maneuverability and cutting precision, making it suitable for daily preparation of meat, fish, vegetables and fruits.

Technical Specifications

Blade steel: EN 1.4116 stainless
Hardness: 58–59 HRC Rockwell
Edge geometry: 0.2 mm behind the edge
Sharpening: Hand-sharpened, fast and aggressive cutting

Blade dimensions:
• Length: 170 mm
• Width: 45 mm
• Thickness: 2 mm

Handle Options

1. Oak wood with metal pins
   • Danish oil finish
   • Carnauba wax polish
   • Octagonal shape for controlled grip

2. ABS plastic
   • Durable and moisture-resistant
   • Hygienic and easy to maintain
   • Stable handling in any kitchen conditions

Handle length: 125 mm

Intended Use

• Daily cutting and trimming tasks
• Vegetables, fruits, fish and meat
• Precision food preparation

Advantages of the “Sankiri”

• Original SAVAKNIFE design
• Japanese-inspired blade geometry
• Reliable edge retention and strong cutting feel
• Comfortable for long-term work