Kitchen knife "Nakiri"

SAVAKNIFE Nakiri Knife

A specialized vegetable knife with exceptional cutting control

Nakiri is a traditional Japanese-style knife designed for fast, clean, and precise vegetable cutting. The straight cutting edge and tall flat blade deliver smooth slices without crushing the product. Ideal for both professional kitchens and everyday home cooking.

Key Features

 • Knife type: Nakiri (vegetable knife)
 • Best for: vegetables, greens, fruits
 • Superior control on the cutting board
 • Smooth push-cut motion and clean cuts

Blade — Stainless Steel EN 1.4116
 • Hardness: 58–59 HRC Rockwell
 • High corrosion resistance for kitchen environments
 • 0.2 mm behind the edge — sharp and efficient cutting
 • Hand-sharpened for premium cutting performance

Blade Dimensions:
 • Length: 165 mm
 • Width: 50 mm
 • Thickness: 3 mm

Handle Options

1) Oak Wood with Metal Pins
 • Octagonal shape for confident, ergonomic grip
 • Treated with tung oil
 • Polished with carnauba wax for a smooth protected finish

2) ABS Plastic
 • Moisture- and wear-resistant
 • Secure grip even when wet
 • Hygienic and easy to maintain

Handle Length: 130 mm

Intended Use

 • Vegetable and herb slicing
 • Fine chopping and dicing
 • Food preparation for Asian and European cuisine
 • A daily workhorse for precise kitchen tasks

Respectfully, SAVAKNIFE Workshop
A reliable tool built for performance