SAVAKNIFE “Kiritsuki 2.0”

Professional Japanese-style chef’s knife made of N690 steel, 60–61 HRC
New blade geometry
Blade length: 192 mm
Blade width: 52 mm

The SAVAKNIFE “Kiritsuki 2.0” is a modernized version of the Japanese-style chef’s knife with updated geometry and improved cutting control.
N690 steel delivers long-lasting edge retention, durability, and stability during everyday use.

With a blade width of 52 mm, the knife remains highly productive while still allowing precise, detailed work across all cutting tasks.

Technical Specifications

Blade material: Böhler N690 steel
Hardness: 60–61 HRC
Sharpening: hand-sharpened
Blade grind: thin hand grind

Blade dimensions

• Length: 192 mm
• Width: 52 mm
• Thickness: 2.5 mm

Handle options

• Teak – moisture-resistant and stable
• Redwood – dense structure and premium tone
• Mascaré wood – expressive natural grain
• Bog oak – dark, textured, classic

Handle length: 125 mm

Intended use

The “Kiritsuki 2.0” is designed for:
• fast and precise vegetable slicing;
• chopping greens;
• preparing boneless meat and fish;
• filleting and delicate cutting tasks;
• general ingredient preparation in both professional and home kitchens.

Advantages of the “Kiritsuki 2.0”

• Premium N690 steel with long-lasting sharpness
• Updated blade shape for improved balance and control
• Clean cutting performance due to hand sharpening
• Selection of premium hardwood handles
• Comfortable 52 mm blade height
• High productivity in daily cooking
• Fully hand-assembled with SAVAKNIFE-quality craftsmanship

SAVAKNIFE
Crafted for an effective kitchen